GRACIAS MIDDLEFIELD
ALL NACHOS COME WITH CHEESE SAUCE
Ground beef, pulled chicken, black beans, cheese sauce, lettuce, jalapenos, tomatoes, & sour cream.
With fajitas vegetables.
A classic Mexican soup made with scallops, mussels, and shrimp spiced up with mixed vegetables.
Pulled chicken, cooked with California vegetables and rice on the bottom.
Black beans, bacon, and steak made with special sauce. Served with sour cream, pico de gallo, and fresh avocado.
Grilled Chicken or steak, served with lettuce, cheese, sour cream, & tomatoes on the side.
8 jalapeño peppers stuffed with cream cheese, breaded and fried, and served with a cheese sauce.
Add pulled chicken +$3
Mix of shrimp and tilapia, marinated with lime juice, and served with pico de gallo & avocado on top.
Southwestern deep fried egg-roll stuffed with chicken, spinach, corn kernels, and black beans, served with our cheese dip and pico de gallo.
The ultimate Mexican street food. Tender ears of corn covered in mayo, cotija cheese and lime, infused tajin, split and speared for easy sharing, garnished with cilantro.
A bowl of cheese sauce with Mexican chorizo, ready to be enjoyed.
Our famous Chihuahua cheese melted and served in a hot skillet, garnished with Mexican chorizo on top, served with tortillas
Add Poblano Pepper +$2
This is our bigger appetizer dish. Includes stuffed jalapeno peppers, a cheese quesadilla, mini-taquitos, and served with our three famous dips: guacamole, sour cream, & cheese sauce.
One can find them at local markets, and street vendors selling corn. The word esquites comes from the Nahuatl word ízquitl, which means "toasted corn". Made with mayonnaise, cotija cheese, tajin, lime juice, cilantro, and salt.
A bowl of cheese sauce with your choice of spinach or smoked poblano peppers.
2 large tortilla with melted cheese, made with our best four meats: steak, carnitas, chorizo, & grilled chicken.
Served with pico de gallo and sour cream.
8 mini taquitos (4 chicken- 4 shredded beef) rolled and deep-fried, served with guacamole & sour cream.
The word "elote" means"corn cob" in Spanish, and Mexican Elote is grilled corn on the cob slathered in a mayo cream sauce and garnished with tajin, cotija cheese, and lime.
BBQ
MILD
MEDIUM
BOURBON
BUFFALO
HOT
SPICY MANGO
Proteins : Ground beef, pulled chicken, shredded beef.
(lettuce, guacamole, pico de gallo, sour cream)
*Chef's Recommendation -------- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. ------------------- CREDIT CARD FEE REFLECTED IN FINAL CHECK AND ITEM PRICE. MENU PRICES SHOWN ARE CASH PAYMENTS.