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15585 W. High St Middlefield, Oh    
 440 426 0411
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THANK YOU MIDDLEFIELD
MENU
  • Appetizers & Sides
  • Lunch & Salads
  • House Specialities
  • Steak Chicken Pork
  • Seafood & Vegetarian
  • Kids-Combos-Desserts
  • Catering
15585 W. High St Middlefield, Oh    
 440 426 0411
Home
THANK YOU MIDDLEFIELD
MENU
  • Appetizers & Sides
  • Lunch & Salads
  • House Specialities
  • Steak Chicken Pork
  • Seafood & Vegetarian
  • Kids-Combos-Desserts
  • Catering
Más
  • Home
  • THANK YOU MIDDLEFIELD
  • MENU
    • Appetizers & Sides
    • Lunch & Salads
    • House Specialities
    • Steak Chicken Pork
    • Seafood & Vegetarian
    • Kids-Combos-Desserts
    • Catering
  • Home
  • THANK YOU MIDDLEFIELD
  • MENU
    • Appetizers & Sides
    • Lunch & Salads
    • House Specialities
    • Steak Chicken Pork
    • Seafood & Vegetarian
    • Kids-Combos-Desserts
    • Catering

LUNCH

Monday - Friday (after 3:00 pm +$3)


MAKE YOUR OWN LUNCH COMBO $10

Choose two items & two sides. Protein: Ground Beef, Pulled chicken, Bean, Cheese.

TWO ITEMS

  • Taco
  • Burrito
  • Enchilada
  • Quesadilla
  • Chimichanga

TWO SIDES

  • Mexican rice
  • Refried  beans
  • Black beans
  • Fries
  • Salad (Lettuce, tomatoes, cheese & sour cream)


Start your day with a yummy lunch

Mon-Fri after 3:00 pm +3

AVOCADO TOAST

9

Whole grain toast with fresh guacamole, with an egg & cilantro on top and garnish with lime

LUNCH FAJITA

10

  • Steak
  • Grilled Chicken
  • Vegetables


Our traditional fajitas, cooked with bell peppers, tomato, onion, broccoli and mushrooms.

served with pinto beans, rice, lettuce, sour cream, pico de gallo, guacamole & tortillas.

HUEVOS CON CHORIZO

12

 Three  scrambled eggs with Mexican sausage, served with Mexican rice, pinto beans and flour tortillas.

*A C P

12

Arroz Con Pollo is a popular dish with a bed of mexican rice & grilled chicen, covered with our famous cheese sauce.

LUNCH FLAUTAS

12

Two rolled corn tortilla, one pulled chicken, one shredded beef, served with Mexican rice, pinto beans, lettuce, sour cream, tomatoes & guacamole.

*LUNCH CHIMICHANGA

11

Deep-fried flour tortilla, with your choice of pulled chicken or shredded beef, cheese sauce on top. Served qith rice, beans, lettuce, tomatoes & cheese.

* LUNCH WET BURRITO

11

Flour tortilla, rolledwith your choice of pulled chicken or ground beef, cheese sauce on top. Served with rice beans, lettuce, sour cream tomatoes & cheese.

EL CHILANGO

12

Four mini-chimichangas 2 pulled chicken 2 beef, with cheese sauce on top, and served with lettuce, tomatoes, guacamole & sour cream.

*LUNCH QUESADILLA

12

A quesadilla filled with grilled chicken & cheese  on top, served with lettuce, sour cream, tomatoes, cheese & side of rice.

LUNCH FAJITA BURRTIO

12

A tortilla rolled with cheese sauce, filled with all vegetables fajita and your choice of the proteins, Grilled chicken or Steak, served with lettuce, guacamole, tomatoes & cheese.

POLLO BANDIDO

12

Seasoned chicken breast, cooked with mushrooms and cheese sauce on top, served with rice, beans & tortillas.

POLLO POPEYE

12

Seasoned chicken breast, cooked with spinach and cheese sauce on top, served with rice, beans & tortillas.

HUEVOS DIVORCIADOS

12

Huevos Divorciados is a variation on meaning "divorce eggs." The name refers to the presentation and ingredients of the dish, where two eggs are topped with two different salsas and separated by Mexican rice and beans, served with tortillas.


SALADS

Dressings 2

* Ranch.                                     *Cream Poblano                                        *Cilantro lime.

* Italian.                                     *Honey mustard.                    

*Caesar.                                     *Blue cheese.                            *Sesame Toasted 

CLASSIC TACO SALAD

13

Torilla bowl, with your choice of Ground beef or pulled chicken.

Served with lettuce, sour cream, tomatoes & shredded cheese on top.

CANCUN

15

Shrimp marinated with grilled mushrooms, topped with lettuce, tomatoes, croutons and cheese. Served in a flour tortilla bowl.

TOSSED SALAD

8

Mix of lettuce, carrots, red cabbage, cherry tomatoes, mini cucumbers and our delicious honey avocado dressing.

ACAPULCO

15

Marinated shrimp, onions and scallops grilled to perfection. Served in a flour tortilla bowl, with lettuce, topped with tomatoes, croutons and cheese.

CHICKEN & TORTILLA

14

Half lettuce romaine artisan with fried chicken on top and garnished with red cabbage, sour cream & tortilla strips.


TACO SALAD FAJITA

12

  • Steak +2
  • Grilled Chicken +2
  • Vegetarian

Tortilla bowl, with all vegetables fajita (onions, bell peppers, tomatoes, mushrooms & broccolis) cooked with your choice of protein, served with lettuce, guacamole, pico de gallo & sour cream on top.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. CREDIT CARD FEE REFLECTED IN FINAL CHECK AND ITEM PRICE. MUNE PRICES SHOWED ARE CASH PAYMENTS. *Chef recommendation

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